Chef-Manned Food Stations

Starts at $15 per guest

Freshly Shucked Oyster Bar,

  a variety of local market   oysters, champagne mignonette,     freshly grated horseradish, hot   sauce & Lemon. Dressed to your     individual liking.

Herb Crusted Roast Beef,

  pan gravy, pickled red onion,     horseradish aioli, grainy Dijon   mustard. Served with freshly       baked artisan bread rolls.

Taco Fiesta, 

  Cajun Chicken
  Pulled Pork Carnitas
  Chipotle Braised Beef
  Battered Fish
  Drunkin' Tequila Prawns
  Roasted Cauliflower & Chick Pea


  Guacamole, Salsa, Pickled Red,     Onion, Shredded Cabbage
  Variety of Hot Sauce. Served on   corn tortillas.

Slider Buffet,

Chicken Shawarma, fire roasted red peppers, shaved cucumbers,roasted garlic hummus, tzatziki, on a brioche bun.

Miso Glazed Pork Belly, pickled red onion, smoked paprika aioli, peashoots, brioche bun.

Slow Braised Beef short rib, crispy onions, shaved brussel sprouts, horseradish aioli, on a brioche bun.

Grilled Portobello Mushroom, sweet bell peppers, peashoots, roasted garlic hummus, on a brioche bun.

Seared Wild Salmon, pickled onion, peashoots, lemon dill aioli, on a brioche bun.

© 2015 by White Linen Catering

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