Chef Manned Stations
Freshly Shucked Oyster Bar
a variety of local market Oysters, Champagne Mignonette, freshly grated Horseradish, Hot Sauce & Lemon.
Dressed to your individual liking.
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Herb Crusted Roast Beef
Pan Gravy, pickled Red Onion, Horseradish Aioli, Grainy Dijon Mustard. Served with freshly baked artisan bread rolls.
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Taco Fiesta
Cajun Chicken
Pulled Pork Carnitas
Chipotle Braised Beef
Battered Fish
Drunkin' Tequila Prawns
Roasted Cauliflower & Chick Pea
CONDIMENTS:
Guacamole, Salsa, Pickled Red, Onion, Shredded Cabbage
Variety of Hot Sauce. Served on Corn tortillas.
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Slider Buffet
Chicken Shawarma, fire roasted red peppers, shaved cucumbers,roasted garlic hummus, tzatziki, on a brioche bun.
Miso Glazed Pork Belly, pickled red onion, smoked paprika aioli, peashoots, brioche bun.
Slow Braised Beef short rib, crispy onions, shaved brussel sprouts, horseradish aioli, on a brioche bun.
Grilled Portobello Mushroom, sweet bell peppers, peashoots, roasted garlic hummus, on a brioche bun.
Seared Wild Salmon, pickled onion, peashoots, lemon dill aioli, on a brioche bun.