Chef-Manned Food Stations
Starts at $15 per guest
Freshly Shucked Oyster Bar,
a variety of local market oysters, champagne mignonette, freshly grated horseradish, hot sauce & Lemon. Dressed to your individual liking.
Herb Crusted Roast Beef,
pan gravy, pickled red onion, horseradish aioli, grainy Dijon mustard. Served with freshly baked artisan bread rolls.
Pulled Pork Carnitas
Chipotle Braised Beef
Drunkin' Tequila Prawns
Roasted Cauliflower & Chick Pea
Guacamole, Salsa, Pickled Red, Onion, Shredded Cabbage
Variety of Hot Sauce. Served on corn tortillas.
Chicken Shawarma, fire roasted red peppers, shaved cucumbers,roasted garlic hummus, tzatziki, on a brioche bun.
Miso Glazed Pork Belly, pickled red onion, smoked paprika aioli, peashoots, brioche bun.
Slow Braised Beef short rib, crispy onions, shaved brussel sprouts, horseradish aioli, on a brioche bun.
Grilled Portobello Mushroom, sweet bell peppers, peashoots, roasted garlic hummus, on a brioche bun.
Seared Wild Salmon, pickled onion, peashoots, lemon dill aioli, on a brioche bun.