Miso Glazed Pork Belly Slider ,

pickled pink  shallot, smoked paprika aioli,  peashoots, Brioche Bun.

Tempura prawns,

Thai peanut sauce.

Porcini arancini,

Smoked cheddar cheese, truffle aioli, micro kale.


Paella arancini,

Chorizo risotto, saffron infused prawn, Spanish aioli, micro herbs.

Wild mushroom tartlet,

Parmesan lace, truffle oil, micro greens.


Seared ahi tuna poke,

Avocado crème, crunchy slaw, wasabi drizzle, wonton crisp.

Butter poached lobster,

Egg whites, “caviar’, sesame waffle cone.

Meatball Gyro,

mediterranean spiced meatballs,  tzatziki, pickled red onion, toasted pita chip.

Hoisin Chicken Bao Buns,

lemongrass and hoisin marinated chicken, pickled carrot and cabbage slaw, fresh cilantro, jalapeño aioli.

Endive canapés:

-Picked beets, walnuts, goat cheese, chives, dijon vinaigrette.

-Crab salad, green apple slaw,  grapefruit emulsion, garlic chip.


Mini salmon wellington,

seared salmon, grilled asparagus, lemon dill crème fraiche, wrapped in puff pastry.


Mini beef wellington, 

beef tenderloin crusted in duxelle, wrapped in puff pastry, blue cheese aioli.


Temari Sushi:

 -Ahi tuna, Avocado, crispy tempura, pickled ginger, toasted black sesame seeds.

​ -Aburi Salmon, tobiko flakes, nori.  Topped with a serrano pepper sliver and   torched Japanese aioli.

-Avacado, yam tempura, picked radish brunoise, sweet soy glaze.


Lemongrass hoisin Salad Rolls, 

crispy  cashews, pickled carrots,  daikon, red pepper, pickled ginger, Thai basil, wrapped in rice paper.


Maldon Salt & Cracked Pepper Chicken Wings,

Grainy Dijon Dip.


Grilled Lamb Pops, 

Apple Avocado Chimichurri.

Ice cream cake pops,

Vanilla cake, dipped in chocolate, black sesame waffle cone.














White Linen Catering & Events has got you covered for all types of functions, including: Weddings, birthdays, office lunches and dinner parties.

© 2015 by White Linen Catering

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