Buffet Menu

        

 

PROTIEN:

-Garlic chili tiger prawn skewers

-Roast Chicken, thyme and sage butter

-Seared wild sockeye salmon, with sundried tomato and dill sauce.

-Chickpea Meatless-loaf, with mushroom miso gravy. V

-Slow Grilled Baby Back Ribs with Honey Mustard and Brown Sugar Rub

-Herb crusted Beef Sirloin 

SIDES:

-Wild mushroom & Gnocchi in white wine sauce

-Baked potato gratin, caramelized onions, thyme, and parmesan cheese.

-Spaghetti with house-made zesty marinara sauce.

-Crispy roasted brussel sprouts, tossed with almonds and maple bacon.

-Spiced roasted cauliflower.

-Roasted baby carrots, green beans, and beets, tossed in balsamic glaze.

-Roasted Garlic mashed potatoes.

-Baby new potatoes tossed in parmesan cheese and parsley.

-BBQ corn on the cob.

 

SALADS:

-Tomato & sweet red onions salad with celery greens and lemon herb oil.

-Arugula and goat cheese salad, candied pecans, slivered strawberries, white balsamic vinaigrette.

-Cucumber and chickpea salad, feta cheese, mint, sweet red onion, lemon honey vinaigrette.

-Quinoa and kale salad, oven dried tomatoes, crispy fennel chips, herb lemon vinaigrette

-Crisp cucumber and radish salad, edamame beans, daikon, sesame soy vinaigrette.

-Raw vegetable salad, heirloom tomatoes, aged cheddar, crouton lace, pesto vinaigrette.

-Shaved Brussel sprout Caesar salad, olive oil poached croutons, Parmesan cheese, house-made Caesar dressing, & cracked pepper.

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