Buffet Menu

PROTIEN:

Garlic chili tiger prawn skewers

Roast Chicken, thyme and sage butter

Seared wild sockeye salmon, with sundried tomato and dill sauce.

Chickpea Meatless-loaf, with mushroom miso gravy. V

Slow Grilled Baby Back Ribs with Honey Mustard and Brown Sugar Rub

Herb crusted Beef Sirloin 

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SIDES:

Wild mushroom & Gnocchi in white wine sauce

Baked potato gratin, caramelized onions, thyme, and parmesan cheese.

Spaghetti with house-made zesty marinara sauce.

Crispy roasted brussel sprouts, tossed with almonds and maple bacon.

Spiced roasted cauliflower.

Roasted baby carrots, green beans, and beets, tossed in balsamic glaze.

Roasted Garlic mashed potatoes.

Baby new potatoes tossed in parmesan cheese and parsley.

BBQ corn on the cob.

SALADS:

Tomato & sweet red onions salad with celery greens and lemon herb oil.

Arugula and goat cheese salad, candied pecans, slivered strawberries, white balsamic vinaigrette.

Cucumber and chickpea salad, feta cheese, mint, sweet red onion, lemon honey vinaigrette.

Quinoa and kale salad, oven dried tomatoes, crispy fennel chips, herb lemon vinaigrette

Crisp cucumber and radish salad, edamame beans, daikon, sesame soy vinaigrette.

Raw vegetable salad, heirloom tomatoes, aged cheddar, crouton lace, pesto vinaigrette.

Shaved Brussel sprout Caesar salad, olive oil poached croutons, Parmesan cheese, house-made Caesar dressing, & cracked pepper.

Buffet Menu: