-Garlic chili tiger prawn skewers
-Roast Chicken, thyme and sage butter
-Seared wild sockeye salmon, with sundried tomato and dill sauce.
-Chickpea Meatless-loaf, with mushroom miso gravy. V
-Slow Grilled Baby Back Ribs with Honey Mustard and Brown Sugar Rub
-Herb crusted Beef Sirloin
-Wild mushroom & Gnocchi in white wine sauce
-Baked potato gratin, caramelized onions, thyme, and parmesan cheese.
-Spaghetti with house-made zesty marinara sauce.
-Crispy roasted brussel sprouts, tossed with almonds and maple bacon.
-Spiced roasted cauliflower.
-Roasted baby carrots, green beans, and beets, tossed in balsamic glaze.
-Roasted Garlic mashed potatoes.
-Baby new potatoes tossed in parmesan cheese and parsley.
-BBQ corn on the cob.
-Tomato & sweet red onions salad with celery greens and lemon herb oil.
-Arugula and goat cheese salad, candied pecans, slivered strawberries, white balsamic vinaigrette.
-Cucumber and chickpea salad, feta cheese, mint, sweet red onion, lemon honey vinaigrette.
-Quinoa and kale salad, oven dried tomatoes, crispy fennel chips, herb lemon vinaigrette
-Crisp cucumber and radish salad, edamame beans, daikon, sesame soy vinaigrette.
-Raw vegetable salad, heirloom tomatoes, aged cheddar, crouton lace, pesto vinaigrette.
-Shaved Brussel sprout Caesar salad, olive oil poached croutons, Parmesan cheese, house-made Caesar dressing, & cracked pepper.